Our Menu

Yogurt - cucumber - garlic

Santorini split peas - lemon - red onion

Eggplant - garlic - herbs

Feta - spicy green pepper - olive oil

Fish roe - lemon zest - olive oil

Barley rusk - tomato - feta - capers

Tomato - cucumber - onion - feta

Beetroot - tirovolia cream cheese - pasteli

Lettuce - spring onion - dill - olive oil - lemon

Boiled potatoes - cucumber - capers - onion

Black eyed beans - tomato - onion - parsley

Deep fried feta in phyllo - honey - sesame

Phyllo - spinach - feta - hand crafted pie

Vine leaves - rice - lemon - herbs

Seasonal wild greens - lemon - olive oil - sea salt

Fried zucchini balls - feta - herbs

Grandma's pork meatballs

French fries - grated Mykonian graviera

Fresh fish soup of the day

Anchovies - vinegar - garlic

White wine - herbs - lemon

Tomato - feta - oregano

Crispy - lemon

Lemon - olive oil

Sea bass fillet - seasonal greens - lemon

Orzo - tomato - herbs

Sea shells - garlic - bottarga

Lobster linguine - cherry tomatoes (for two)

Ask the waiter

Grilled - vegetables

Oregano - lemon sauce - french fries

French fries - pita - tzatziki

Beef burger - grilled tomato

Pasta - tomato sauce - red wine

Slow roasted - herbs - potatoes

Eggplant - potato - beef - béchamel

Chocolate - vanilla ice cream

Phyllo - nuts - syrup

Cream - syrup - vanilla ice cream - some more syrup